Author Archives: Ken Bartke

Turk’s Restaurant: Back from Winter Hibernation

Unless you’ve been living under a rock, you know that New England is famous for seafood. Living in New England since birth, I have become somewhat of a seafood snob when it comes to what I eat and where I’ll eat it. People ask me all the time what to get for seafood and how… Continue Reading

Our new website is LIVE!

Our new website is LIVE!

In an effort to bring buyers and sellers of seafood together even better than ever, we’ve launched a brand new website!  Our new website ( has more useful information and features!  Checkout a few pages… See Recent Prices Download Fish Landings Sheet Read about our Scallop Auction We’ll be updating our website regularly, so check… Continue Reading

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